Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Sustainable Food Production Through Livestock Health Management
Sustainable Food Production Through Livestock Health Management
Instructors: Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
32,422 already enrolled
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4.8
(593 reviews)
Beginner level
No prior experience required
Flexible schedule
Approx. 19 hours
Learn at your own pace
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Assessments
7 assignments
Taught in English
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There are 7 modules in this course
You will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course.
What's included
1 video4 readings1 assignment1 discussion prompt1 plugin
This week we will review the universal and historical principles underlying livestock system design, and how management of genetics, nutrition, and the environment have advanced efficiency through their impact on the physiological processes that control animal growth, development, and production
What's included
7 videos2 readings1 assignment1 discussion prompt
This week we will demonstrate the link between nutrition and health at every stage of life and production by examining the science behind efficient nutritional intake, uptake, and utilization, and exploring the mechanisms by which disease can interfere with these processes.
What's included
7 videos2 readings1 assignment1 peer review1 discussion prompt
This week we will introduce the concept of the farm and each production system as an ecosystem in which animals and microbes live in mutualistic relationships, and explain the beneficial impact of ecologically managing the microbes alongside the animals to enhance host defense, animal health, and production efficiency.
What's included
11 videos2 readings1 assignment1 peer review1 discussion prompt
This week we consider the ravages of infectious disease on animal well-being and production system efficiency by considering disease as a war between infectious agents and their reluctant hosts, acting both at an individual and population level that can be measured and managed.
What's included
6 videos2 readings1 assignment1 peer review1 discussion prompt
This week we will be discussing the role of caregivers in managing, preventing, and controlling infectious disease in livestock-based production systems, and help you appreciate how an understanding of the prey-predator relationship can be used in the design of management strategies to offset physical, physiological, and psychological stress.
What's included
8 videos2 readings1 assignment1 peer review1 discussion prompt
This week we will be discussing infectious disease and its impact on food safety and security at the regional, national, international, and global level. We will also help you understand how outbreaks of important infectious diseases, such as Ebola and foot-and-mouth disease, are tracked and investigated.
What's included
8 videos2 readings1 assignment1 discussion prompt1 plugin
Instructors
Instructor ratings
4.9 (166 ratings)University of Illinois Urbana-Champaign
1 Course32,422 learners
University of Illinois Urbana-Champaign
1 Course32,422 learners
Offered by
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Learner reviews
4.8
593 reviews
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Showing 3 of 593
AM
5
Reviewed on Apr 27, 2023
I learned a great deal from this course, the instructors are excellent. This a great course for anyone who wants to learn about sustainable food production.
IO
5
Reviewed on Sep 27, 2022
This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.
KT
5
Reviewed on Jul 29, 2021
This was a well thought out and interesting course that provided me with a good general understanding of sustainable food production through livestock health management
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