- Chronic Diseases
- Health Education
- Cultural Diversity
- Health Promotion
- Behavior Management
- Cooking
- Nutrition and Diet
- Public Health
- Meal Planning And Preparation
- Health Informatics
Stanford Introduction to Food and Health
Completed by Emily Meyer
April 9, 2021
6 hours (approximately)
Emily Meyer's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
