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Completed by Kelly M Petrillo

January 14, 2021

14 hours (approximately)

Kelly M Petrillo's account is verified. Coursera certifies their successful completion of Wine Tasting: Sensory Techniques for Wine Analysis

Wine Tasting: Sensory Techniques for Wine Analysis

University of California, Davis

4.7 (531 ratings)

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Skills you will gain

Cultural Sensitivity
Peer Review
Decision Making
Detail Oriented
Verbal Communication Skills
Analytical Skills

View certificate for Kelly M Petrillo, Wine Tasting: Sensory Techniques for Wine Analysis, an online non-credit course authorized by University of California, Davis and offered through Coursera