The Science of Gastronomy
Completed by Mohamed Nishal Kamarudheen
February 7, 2021
15 hours (approximately)
Mohamed Nishal Kamarudheen's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Food and Beverage
- Category: Cooking
- Category: Physiology
- Category: Color Theory
- Category: Biochemistry
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
- Category: Psychology
- Category: Aesthetics
