The Meat We Eat
Completed by Anusree Bhowmick
July 30, 2020
13 hours (approximately)
Anusree Bhowmick's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Cooking
- Category: Food and Beverage
- Category: Biochemistry
- Category: Sustainability Standards
- Category: Environment and Resource Management
- Category: Production Process
- Category: Manufacturing Processes
- Category: Economics
- Category: Nutrition and Diet
- Category: Food Quality Assurance And Control
- Category: Ethical Standards And Conduct
