The Meat We Eat
Completed by Vanessa Elizabeth Bilaña
August 15, 2020
13 hours (approximately)
Vanessa Elizabeth Bilaña's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
- Category: Biochemistry
- Category: Food Quality Assurance And Control
- Category: Nutrition and Diet
- Category: Production Process
- Category: Economics
- Category: Food and Beverage
- Category: Manufacturing Processes
- Category: Environment and Resource Management
- Category: Food Safety and Sanitation
- Category: Cooking
- Category: Sustainability Standards
- Category: Ethical Standards And Conduct
