- Chemistry
- Biology
- Psychology
- Research Design
- Food and Beverage
- Nutrition and Diet
- Cooking
- Scientific Methods
- Color Theory
The Science of Gastronomy
Completed by KIRTI NARENDRA GOYAL
March 20, 2019
15 hours (approximately)
KIRTI NARENDRA GOYAL's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
