The Science of Gastronomy
Completed by ROYSTAN DSOUZA
March 1, 2019
15 hours (approximately)
ROYSTAN DSOUZA's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Cooking
- Category: Nutrition and Diet
- Category: Sensory Systems Analysis
- Category: Psychology
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Chemistry
- Category: Meal Planning And Preparation
