- Food and Beverage
- Chemistry
- Color Theory
- Physiology
- Psychology
- Nutrition and Diet
- Cooking
- Thermal Management
- Biochemistry
- Scientific Methods
The Science of Gastronomy
Completed by Sagar N. Bhambhani
November 8, 2020
15 hours (approximately)
Sagar N. Bhambhani's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
