The Science of Gastronomy
Completed by Sagar N. Bhambhani
November 8, 2020
15 hours (approximately)
Sagar N. Bhambhani's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Sensory Systems Analysis
- Category: Color Theory
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Psychology
- Category: Cooking
- Category: Nutrition and Diet
- Category: Chemistry
- Category: Meal Planning And Preparation
