- Cultural Diversity
- Nutrition and Diet
- Behavior Management
- Health Promotion
- Chronic Diseases
- Health Education
- Cooking
- Health Informatics
- Meal Planning And Preparation
- Public Health
Stanford Introduction to Food and Health
Completed by Zayid Al Mayahi
June 10, 2017
6 hours (approximately)
Zayid Al Mayahi's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
