- Psychology
- Meal Planning And Preparation
- Aesthetics
- Cooking
- Food and Beverage
- Chemistry
- Physics
- Biochemistry
- Color Theory
- Physiology
- Nutrition and Diet
The Science of Gastronomy
Completed by Alexandra Bastrikova
May 20, 2020
15 hours (approximately)
Alexandra Bastrikova's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
