The Science of Gastronomy
Completed by Alexandra Suvorova
May 20, 2020
15 hours (approximately)
Alexandra Suvorova's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Cooking
- Category: Biochemistry
- Category: Color Theory
- Category: Sensory Systems Analysis
- Category: Psychology
- Category: Aesthetics
- Category: Chemistry
- Category: Physiology
