The Meat We Eat
Completed by Roberta Moreira Trevisan
November 9, 2020
13 hours (approximately)
Roberta Moreira Trevisan's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
- Category: Cooking
- Category: Production Process
- Category: Food Safety and Sanitation
- Category: Ethical Standards And Conduct
- Category: Food and Beverage
- Category: Manufacturing Processes
- Category: Nutrition and Diet
- Category: Food Quality Assurance And Control
