The Science of Gastronomy
Completed by Sukrit Sabharwal
April 9, 2024
15 hours (approximately)
Sukrit Sabharwal's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Biochemistry
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Meal Planning And Preparation
- Category: Psychology
- Category: Aesthetics
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
