University of Florida

The Meat We Eat

Chad Carr, Ph.D.

Instructor: Chad Carr, Ph.D.

24,988 already enrolled

Included with Coursera Plus

Gain insight into a topic and learn the fundamentals.
4.7

(202 reviews)

13 hours to complete
3 weeks at 4 hours a week
Flexible schedule
Learn at your own pace
94%
Most learners liked this course
Gain insight into a topic and learn the fundamentals.
4.7

(202 reviews)

13 hours to complete
3 weeks at 4 hours a week
Flexible schedule
Learn at your own pace
94%
Most learners liked this course

Details to know

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Assessments

6 assignments

Taught in English

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There are 7 modules in this course

This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

What's included

5 videos7 readings1 assignment

This week, we'll learn about humane animal slaughter, and about converting muscle to meat.

What's included

3 videos1 reading1 assignment

This week we'll learn about meat inspection, slaughter inspection, and food safety.

What's included

3 videos1 reading1 assignment

This week we'll learn about meat quality, fabrication, and packaging.

What's included

7 videos1 reading1 assignment

This week we'll learn about cooking meat!

What's included

3 videos1 reading1 assignment1 peer review

This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.

What's included

3 videos1 reading1 assignment

This week you'll complete your final project.

What's included

1 reading

Instructor

Instructor ratings
4.8 (65 ratings)
Chad Carr, Ph.D.
University of Florida
1 Course24,988 learners

Offered by

Recommended if you're interested in Environmental Science and Sustainability

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Learner reviews

4.7

202 reviews

  • 5 stars

    78.81%

  • 4 stars

    16.74%

  • 3 stars

    1.47%

  • 2 stars

    0.49%

  • 1 star

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Reviewed on Apr 30, 2023

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Reviewed on May 13, 2020

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Reviewed on Oct 22, 2019

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