Filter by
The language used throughout the course, in both instruction and assessments.
Results for "producer"
Berklee
Arizona State University
Skills you'll gain: Creativity, Innovation, Research and Design, Communication, Design and Product, Marketing, Visual Design, Culture, Graphic Design, Problem Solving, Entrepreneurship, Strategy, Leadership and Management, Human Computer Interaction, Process Analysis, Planning
Vanderbilt University
Skills you'll gain: Marketing
Michigan State University
Universidad Nacional Autónoma de México
Skills you'll gain: Creativity, Innovation, Problem Solving
- Status: Free
The University of North Carolina at Chapel Hill
Skills you'll gain: Communication, Planning
University of Maryland, College Park
Skills you'll gain: Design and Product, Entrepreneurship, Product Management, Strategy and Operations, Leadership and Management, Product Development, Marketing, Strategy
University at Buffalo
Skills you'll gain: Data Analysis Software, Design and Product, Big Data, Data Visualization, Exploratory Data Analysis, Strategy and Operations
Stanford University
Johns Hopkins University
Google Cloud
Rutgers the State University of New Jersey
Skills you'll gain: Data Analysis, Forecasting, Data Model, General Statistics, Probability & Statistics, Regression, Statistical Analysis, Basic Descriptive Statistics, Statistical Tests, Statistical Visualization, Data Visualization
In summary, here are 10 of our most popular producer courses
- Introduction to Ableton Live: Berklee
- Creatividad, diseño e innovación: Técnicas y herramientas: Arizona State University
- Understanding the Music Business: What is Music Worth?: Vanderbilt University
- Principles of Photo Composition and Digital Image Post-Production: Michigan State University
- Ser más creativos: Universidad Nacional Autónoma de México
- Fundamentals of Rehearsing Music Ensembles: The University of North Carolina at Chapel Hill
- Product Management Essentials: University of Maryland, College Park
- Advanced Manufacturing Process Analysis: University at Buffalo
- Introduction to Food and Our Environment: Stanford University
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University