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Results for "food+science"
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Technical University of Munich (TUM)
Skills you'll gain: Business Modeling, Commercialization, Entrepreneurship, Business Strategies, Business Valuation, Business Planning, Market Opportunities, Business, Technology Strategies, Business Development, Strategic Thinking, Innovation, Value Propositions, Product Development, Market Analysis, Market Research
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The Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Scientific Methods, Color Theory, Chemistry, Research Design, Psychology, Biology
- Status: Free Trial
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Laboratory Experience, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assurance, Research Design, Science and Research, Statistical Analysis, Nutrition and Diet, Target Market, Human Factors, Anatomy, Quantitative Research, Product Development, Research, Data Collection, Biology
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Disparities, Sustainability Reporting, Environmental Engineering, Environmental Social And Corporate Governance (ESG), Product Design, Environmental Science, Environmental Management Systems, Public Health, Environmental Monitoring, Spreadsheet Software, Chemistry, Risk Analysis, Pollution Prevention
- Status: Free Trial
Skills you'll gain: Product Testing, Laboratory Testing, Personal Care, Safety Assurance, Chemistry, Microbiology, Biology, Product Development, Regulatory Compliance, Innovation
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University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting
- Status: Free
Princeton University
Skills you'll gain: Health Equity, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Cultural Diversity, Systems Thinking
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University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Environmental Issue, Economics, Environmental Science, Environment, Production Process, Sustainability Reporting, Water Resources, Land Management, Natural Resource Management, Cultural Diversity, Consumer Behaviour
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The University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Health Disparities, Research, Nutrition and Diet, Behavioral Health, Peer Review, Social Sciences, Psychology, Stress Management, Economics, Biology, Neurology
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
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McMaster University
Skills you'll gain: Kinesiology, Productivity, Cardiology, Stress Management, Time Management, Adaptability, Respiration, Rehabilitation, Nutrition and Diet, Planning, Mental Health, Goal Setting
- Status: Free Trial
Stanford University
Skills you'll gain: Food and Beverage, Nutrition and Diet, Environment, Environmental Issue, Waste Minimization, Environmental Science, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
In summary, here are 10 of our most popular food+science courses
- Biotech — From Science to Business: Technical University of Munich (TUM)
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Essentials of Sensory Science: University of California, Davis
- Healthy and Sustainable Foods and Products: University of Michigan
- Introduction to Cosmetic and Skincare Science: Olay
- Transformation of the Global Food System: University of Copenhagen
- Food Ethics: Princeton University
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Understanding Obesity: The University of Edinburgh
- Cooking for Busy Healthy People: Stanford University