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Results for "organic+food"
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Packaging and Labeling, Product Knowledge, Innovation, Supply Management, Corporate Sustainability, Economics
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Clinical Experience, Preventative Care, Patient Education and Support, Food Safety and Sanitation, Medical Science and Research, Primary Care, Health Care, Life Sciences, Decision Making
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Health Assessment, Health Systems, Stress Management, Safety Assurance, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
- Status: Free
University of Pennsylvania
Skills you'll gain: Environmental Issue, Food Safety and Sanitation, Natural Resource Management, Water Resources, Production Process, Environment, Trend Analysis, Health And Safety Standards, Infectious Diseases, Economics
Stanford University
Skills you'll gain: Cultural Diversity, Cultural Sensitivity, Compassion, Food and Beverage, Behavioral Health, Self-Awareness, Lifelong Learning, Emotional Intelligence, Willingness To Learn, Empowerment, Behavior Management, Decision Making, Consumer Behaviour
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Pediatrics, Environment, Socioeconomics, Child Welfare, Family Medicine, Clinical Research, Research Methodologies
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Adaptability, Personal Care, Creativity, Planning
- Status: Free
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Food Safety and Sanitation, Food Quality Assurance And Control, Preventative Care, Health Care, Caregiving, Investigation, Environment and Resource Management, Sustainability Reporting
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Verbal Communication Skills, Literacy, Pharmaceuticals, Regulatory Compliance, Program Evaluation, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Health Care
- Status: Free
Pontificia Universidad Católica de Chile
Skills you'll gain: Process Engineering, Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Physics, Scientific Methods
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software
In summary, here are 10 of our most popular organic+food courses
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- Transformation of the Global Food System: University of Copenhagen
- Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
- Science of Diet and Exercise: National Academy of Sports Medicine
- Feeding the World: University of Pennsylvania
- Rebuilding Our Relationship with Food: Stanford University
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Cooking for Busy Healthy People: Stanford University
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Nutrition Education for the Consumer: National Academy of Sports Medicine