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Explore the Farming Course Catalog
University of Florida
Skills you'll gain: Land Management, Natural Resource Management, Environment and Resource Management, Systems Thinking, Environment, Environmental Management Systems, Cultural Diversity, Spatial Analysis, General Science and Research, Socioeconomics
University of Florida
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Production Process, Environment, Manufacturing Processes, Health And Safety Standards, Consumer Behaviour, Ethical Standards And Conduct
National Academy of Sports Medicine
Skills you'll gain: Preventative Care, Physical Therapy, Food and Beverage, Health Care, General Science and Research
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Packaging and Labeling, Product Knowledge, Innovation, Supply Management, Corporate Sustainability, Economics
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Growth Strategies, Global Marketing, Product Marketing, Business Strategy, Consumer Behaviour, Professional Networking, Brand Management, Innovation, Competitive Intelligence, Market Dynamics
- Status: Free
Universidad Nacional Autónoma de México
Skills you'll gain: Pharmaceuticals, Medication Administration, Patient Treatment, Infectious Diseases, General Medicine, Preventative Care
University of Florida
Skills you'll gain: Land Management, Environment and Resource Management, Natural Resource Management, Environment, Environmental Issue, Water Resources, Mitigation, Research, Science and Research
Università di Napoli Federico II
Skills you'll gain: Economic Development, Socioeconomics, Community Development, Economics, Human Capital, Policy Analysis, Econometrics, Program Evaluation, Social Sciences, Behavioral Economics, Financial Services, Analysis, Financial Analysis, Entrepreneurship, Insurance, Regression Analysis, Research Design
University of Michigan
Skills you'll gain: Food and Beverage, Health Assessment, Environment, Food Quality Assurance And Control, Spreadsheet Software, Environment and Resource Management, Epidemiology, Environmental Monitoring, Environmental Issue, Risk Analysis, Cultural Diversity, Analytical Skills, Decision Making, Mathematical Modeling
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
University of Illinois Urbana-Champaign
Skills you'll gain: Design Thinking, Environmental Issue, Innovation, Entrepreneurship, Human Centered Design, Business Planning, Market Analysis, Market Research, Consumer Behaviour, Strategic Planning, Needs Assessment, Qualitative Research
Universidad Austral
Skills you'll gain: Teaching, Educational Materials, Differentiated Instruction, Education and Training, Pedagogy, Cultural Diversity, Classroom Management, Curriculum Development, Program Evaluation, Instructional Strategies, Student-Centred Learning, Project Management
Farming learners also search
In summary, here are 10 of our most popular farming courses
- Agroforestry II: Major Systems of the World: University of Florida
- The Meat We Eat: University of Florida
- Plant-Based Diets: National Academy of Sports Medicine
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- Gestión de las empresas de alimentación y bebidas: Università Bocconi
- FarmacologÃa para odontólogos: Universidad Nacional Autónoma de México
- Agroforestry I: Principles and Practices: University of Florida
- Development Economics: Università di Napoli Federico II
- Healthy and Sustainable Foods: University of Michigan
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University