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Results for "food+portioning+and+control"
Status: FreeStanford University
Status: FreeUniversità Bocconi
Skills you'll gain: Design and Product, Marketing, Business Analysis, Customer Analysis, Product Marketing, Product Strategy, Leadership and Management, Market Analysis, Strategy, Strategy and Operations
Status: FreeStanford University
Status: FreeUniversidad Nacional Autónoma de México
Skills you'll gain: Planning
Status: FreeStanford University
Status: FreeNational Taiwan University
Status: FreeThe Hong Kong University of Science and Technology
Status: FreeThe University of Melbourne
Kennesaw State University
Skills you'll gain: Strategy and Operations, Business Analysis, Correlation And Dependence, Data Analysis, Performance Management, Problem Solving, Process Analysis, Statistical Tests, Statistical Visualization
Stanford University
Skills you'll gain: Leadership and Management
Status: FreeThe University of Edinburgh
Skills you'll gain: Critical Thinking
University of Michigan
Skills you'll gain: Product Lifecycle
In summary, here are 10 of our most popular food+portioning+and+control courses
- Stanford Introduction to Food and Health: Stanford University
- Food & Beverage Management: Università Bocconi
- Child Nutrition and Cooking: Stanford University
- Nutrición y obesidad: control de sobrepeso: Universidad Nacional Autónoma de México
- Stanford's Short Course on Breastfeeding: Stanford University
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Epigenetic Control of Gene Expression: The University of Melbourne
- Six Sigma Tools for Improve and Control: Kennesaw State University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
