Filter by
The language used throughout the course, in both instruction and assessments.
Results for "organic+food"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Customer Insights, Value Propositions, Competitive Analysis, Growth Strategies
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
- Status: Free
University of Florida
Skills you'll gain: Water Resources, Land Management, Environment and Resource Management, Natural Resource Management, Environmental Policy, Environmental Issue, Environmental Monitoring, Pollution Prevention
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
- Status: Free
University of Western Australia
Skills you'll gain: Land Management, Water Resources, Community Development, Environment and Resource Management, Natural Resource Management, Sustainability Reporting, Environmental Resource Management, Environmental Issue, Food and Beverage, Environment, Ethical Standards And Conduct
- Status: Free
University of Manchester
Skills you'll gain: Process Engineering, Life Sciences, Bioinformatics, Pharmaceuticals, Good Manufacturing Practices, Manufacturing Operations, Manufacturing Processes, Medical Science and Research, Clinical Research, Process Development, Engineering, Emerging Technologies, Regulatory Compliance, Scalability
- Status: Free
Johns Hopkins University
Skills you'll gain: Environmental Monitoring, Environment Health And Safety, Health Assessment, Epidemiology, Health Care Procedure and Regulation, Environmental Policy, Environment, Regulation and Legal Compliance, Medical Science and Research, Policty Analysis, Research, and Development, Public Policies, Risk Analysis
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Cultural Sensitivity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Emotional Intelligence, Personal Care, Willingness To Learn, Creativity
- Status: Free
Universidad Nacional Autónoma de México
Skills you'll gain: Personal Care, Preventative Care, Behavior Management, Food and Beverage, Family Medicine, Health Assessment, Health Care, Patient Education and Support, Self-Motivation, Vital Signs, Systems Of Measurement
Emory University
Skills you'll gain: Stress Management, Behavior Management, Personal Care, Behavioral Health, Environment Health And Safety, Food and Beverage, Goal Setting, Self-Discipline, Resilience, Self-Awareness, Vital Signs
- Status: Free
University of California San Diego
Skills you'll gain: Pollution Prevention, Environmental Policy, Environment and Resource Management, Natural Resource Management, Environment, Socioeconomics, Social Sciences, Public Policies, Civil Engineering, Economics, Life Sciences
In summary, here are 10 of our most popular organic+food courses
- Stanford Introduction to Food and Health: Stanford University
- Food & Beverage Management: Università Bocconi
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Sustainable Agricultural Land Management: University of Florida
- Child Nutrition and Cooking: Stanford University
- Discover Best Practice Farming for a Sustainable 2050: University of Western Australia
- Industrial Biotechnology: University of Manchester
- Chemicals and Health: Johns Hopkins University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Nutrición y obesidad: control de sobrepeso: Universidad Nacional Autónoma de México