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Results for "organic+vs.+conventionally+farmed"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
- Status: Free
Technical University of Denmark (DTU)
Skills you'll gain: Water Resources, Natural Resource Management, Environment and Resource Management, Civil Engineering, Environmental Issue, Environmental Management Systems, Land Management, Sanitation, Environmental Monitoring, Construction Engineering, Pollution Prevention, Environmental Policy, Waste Minimization, Cultural Diversity
- Status: Free
University of Florida
Skills you'll gain: Water Resources, Land Management, Environment and Resource Management, Natural Resource Management, Environmental Policy, Environmental Issue, Environmental Monitoring, Pollution Prevention
- Status: Free
University of Florida
Skills you'll gain: Health Care, Preventative Care, Behavior Management, Anatomy, Vital Signs, Health Assessment, First Aid, Communication
- Status: Free
American Museum of Natural History
Skills you'll gain: Environment, Systems Thinking, Natural Resource Management, Environmental Issue, Environment and Resource Management, Life Sciences, Social Studies, Mathematical Modeling, Scientific Methods
- Status: Free
University of Manchester
Skills you'll gain: Process Engineering, Life Sciences, Bioinformatics, Pharmaceuticals, Good Manufacturing Practices, Manufacturing Operations, Manufacturing Processes, Medical Science and Research, Clinical Research, Process Development, Engineering, Emerging Technologies, Regulatory Compliance, Scalability
- Status: Free
University of Western Australia
Skills you'll gain: Land Management, Water Resources, Community Development, Environment and Resource Management, Natural Resource Management, Sustainability Reporting, Environmental Resource Management, Environmental Issue, Food and Beverage, Environment, Ethical Standards And Conduct
- Status: Free
The Pennsylvania State University
Skills you'll gain: Food and Beverage, Manufacturing and Production, Market Dynamics, Economics, Operating Cost, Business Economics, Food Quality Assurance And Control, Production Process, Production Management, Food Safety and Sanitation, Environmental Issue, Environment, Health Care, Life Sciences, Natural Resource Management, Resource Utilization
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Cultural Sensitivity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Emotional Intelligence, Personal Care, Willingness To Learn, Creativity
- Status: Free
Technical University of Denmark (DTU)
Skills you'll gain: Semiconductors, Process Engineering, Manufacturing Processes, Electronic Components, Product Lifecycle Management, Environment, Product Testing, Reliability
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Packaging and Labeling, Product Knowledge, Innovation, Supply Management, Corporate Sustainability, Economics
- Status: Free
Erasmus University Rotterdam
Skills you'll gain: Business Modeling, Corporate Sustainability, Environment and Resource Management, Environmental Social And Corporate Governance (ESG), Business Solutions, Economics, Return On Investment, Complex Problem Solving, Stakeholder Management, Cost Benefit Analysis, Strategic Partnership
In summary, here are 10 of our most popular organic+vs.+conventionally+farmed courses
- Stanford Introduction to Food and Health: Stanford University
- Global Environmental Management: Technical University of Denmark (DTU)
- Sustainable Agricultural Land Management: University of Florida
- The Horse Course: Introduction to Basic Care and Management: University of Florida
- Ecology: Ecosystem Dynamics and Conservation: American Museum of Natural History
- Industrial Biotechnology: University of Manchester
- Discover Best Practice Farming for a Sustainable 2050: University of Western Australia
- Dairy Production and Management: The Pennsylvania State University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Organic Solar Cells - Theory and Practice: Technical University of Denmark (DTU)