Pontificia Universidad Católica del Perú
Gestión de Emprendimientos Gastronómicos
Pontificia Universidad Católica del Perú

Gestión de Emprendimientos Gastronómicos

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Gain insight into a topic and learn the fundamentals.
4.8

(10 reviews)

Beginner level
No prior experience required
12 hours to complete
3 weeks at 4 hours a week
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
4.8

(10 reviews)

Beginner level
No prior experience required
12 hours to complete
3 weeks at 4 hours a week
Flexible schedule
Learn at your own pace

See how employees at top companies are mastering in-demand skills

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There are 3 modules in this course

Este módulo pretende dar relevancia a la búsqueda de información y análisis de la misma, antes de emprender en gastronomía.

What's included

13 videos3 readings4 assignments2 discussion prompts

En este módulo, exploraremos un panorama completo de las oportunidades empresariales en el sector gastronómico, teniendo en cuenta tanto las circunstancias actuales como las tendencias previas a la pandemia. Analizaremos una amplia gama de modelos de negocios, desde los tradicionales hasta los innovadores, y te proporcionaremos las herramientas necesarias para identificar y evaluar el modelo que mejor se ajuste a tus objetivos y recursos. Además, abordaremos los puntos esenciales que todo emprendedor gastronómico debe definir y evaluar al planificar su negocio.

What's included

14 videos3 readings4 assignments1 discussion prompt

En este módulo, te sumergirás en los aspectos fundamentales que conforman la columna vertebral de la gestión exitosa de negocios en el mundo gastronómico. Desde la logística y la administración hasta el control de costos y las estrategias de marketing, este módulo te proporcionará una comprensión sólida de los conceptos esenciales que permiten la operación fluida y rentable de cualquier empresa culinaria. A medida que exploremos estos temas, te empoderaremos con conocimientos prácticos y estratégicos que te ayudarán a establecer y gestionar tu emprendimiento gastronómico con éxito.

What's included

12 videos3 readings4 assignments

Instructor

Fiorella Falco Dubreuil
Pontificia Universidad Católica del Perú
1 Course755 learners

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