Chevron Left
Back to Food & Beverage Management

Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,732 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

SF

Jul 31, 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

JL

Sep 12, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

Filter by:

601 - 625 of 1,271 Reviews for Food & Beverage Management

By M.Sadashiv

•

Nov 1, 2020

very informational, doesn't drag on unnecessary topics and stays on point. very well made videos and study material.

By Likie H

•

May 17, 2020

Unfortunately need to purchase the certificate. Too bad. It should be free since this is free online course as well.

By FRANK F

•

Aug 10, 2022

Very good course

shows me skill, methods, different format etc that can applied to bothe small and large business

By samad m

•

May 23, 2020

This course has completely changed my life and I’m absolutely great full to coursera and the university of Bocconi

By Nina M

•

Jul 28, 2023

Excelent presentation, valuable information, great interviews and of course great lecturer...

Thank you so so much

By Stanislav K

•

Nov 17, 2021

Great course! Structured material with great quality info presented in an interesting manner. Highly recomended

By Saliha B S N

•

Sep 17, 2020

This course was really helpful and developed my insight and knowledge on managing a food or a beverage industry.

By Marcos R S

•

Oct 9, 2023

Excellent course structure, wonderful presentations and material for support, and outstanding cases. Very good!

By OMKAR M

•

Oct 6, 2021

VERY EXCELLENT AND KNOWLEDGABLE COURSE TO DO IF ANYONE WOULD LIKE TO JOINE A FOOD AND BEVERAGE SERVICE INDUSTRY

By John K

•

Jul 8, 2020

excellent teaching. excellent use of examples. course is easy to understand and compliments to the instructors.

By Desiree L

•

Jul 1, 2020

Excellent and very informative. Personal interviews with relative industry heads are a definite knowledge point

By zakara D

•

May 30, 2020

very useful course i have learned a lot of things even i am in management level but with this course is amazing

By Jean C T

•

Jul 4, 2020

Great course! Enjoyed watching the video interviews, lectures and learning about the Food & Beverage industry.

By Giacomo S

•

Jan 27, 2023

Very well built.

Short, dense and clear videos with the support of the slides.

Very appreciated the interviews.

By MATEO A R

•

Nov 28, 2020

It helped me to see the management of such companies in another light. That's what I was exactly looking for.

By Giorgia G

•

Apr 30, 2020

Very interesting course. I liked a lot the interviews to some of the most famous food and beverage companies.

By Kanishka A

•

Oct 9, 2021

exiting and very useful course to learn for those who want make career in Food and Beverage service industry

By Valerio M

•

Sep 8, 2021

Very interesting, I learned a lot. One remark: Most of the Youtube links are dead today, please update them!

By Harkamal S

•

Jun 10, 2020

I really love the way sir teach the f&B management, it will going to helpful in my future.

thank you so much

By Anand K G

•

May 8, 2020

Excellent Course, thoroughly enjoyed and understood more about the Food and Beverages Business strategies!

By DANIELA J B

•

Jun 22, 2020

Es un curso muy bueno, me abrio la mente a un mundo diferente de como se ve Alimentos y bebidas en mi pais.

By Patrizia T

•

Apr 27, 2020

Interesting and innovative; granting a marketing footprint, not only related to food and beverage business.

By Ana E C H

•

Jun 7, 2020

Very complete, not basic, every topic was interesting and the inverviews helped compliment what we learned

By Alina

•

May 11, 2020

I loved the course, only throwback was that some shared video, pinterest links were not available anymore.

By Karina F

•

Sep 6, 2022

Muito bom o curso, gostei. Poderiam disponibilizar mais cursos na área de marketing, alimentos e bebidas.