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Interesting approach, but I expected more useful information on gastronomy

Elementary science and not very well organised course.

i really enjoy doing this course , i learnt so many good tricks and got many good advice by scientist on cooking with a scientific level. The course made my day every time i sit to work. i am very fond of cooking but i used not to understand the scientific side of cooking . Now it is very clear to me. i love this course and the live demonstration is the best part , it makes it so clear to understand the theory part. I wish for a similar course on flower and flower decoration and gardening. Thanking the whole team for their patience and i rate this cousre a( 5 * star )

Seria muy importante para que los videos tuvieran subtitulos y poderlo ver en otro idioma simultaneamente, pues en la traccion hay ejemplos que no se aprecian bien, por poner cuidado a la lectura, pero muy interesante todo lo que se estudia y se amplian muchos conceptos de una manera mas profunda, felicitaciones, por su gran aporte

It´s a great course that I started taking out of curiosity but ended up getting a certificate. The professor is clearly super passionate about what he teaches - his excitement about cooking and chemistry rubs off on you. The experiments were definitely my favorite part! We did them with my family members - so much for all of us!

Great course that explains the scientific underpinnings of many common kitchen processes! A little technical at times when background for a topic is explained but overall, very easy to follow, engaging, and interesting. I'm a chemical engineering major and many technical topics in this course were familiar. Great course!!!

I learnt more than I expected. However, there were quite a few moments that was boring to me, for example, those parts that included molecules chains in explanation of certain topics. Anyway, the chains was not in the final exam. Therefore, I rate this course as excellent.

I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted

I thoroughly enjoyed this class. I learned many techniques. Practicing what we learned helped instill the reasons for each technique. I highly recommend this class for new Cooks and those that are striving to become professional Chefs.

Excelente! Muito didático, fácil de entender e aplicar no dia-a-dia. Recomendo a todos que queiram entender o que ocorre durante a preparação dos alimentos e como extrair ao máximo as qualidades dos alimentos e dos pratos.

Thank you so much for the opportunity that you give me to complete this course and get my certificate with your financial support. I am so proud of this goal. I want to be a great professional and strengthen my skills.

Very easy to understand even for someone new to food science like me. Learn a lot about the basic science of how our body works to see taste smell taste hear and touch food and how cooking works.

This course helps you to learn about

1. Energy

2. Taste

3. Smell

4.Sight

5. Touch

6. Texture

7. Meat

8. Sauce

9. Dessert

Overall this course is a package of Food Gastronomy. Must Recommended Course.

100% Recomendado. Didáctico, interesante, se va a los fundamentos de la gastronomía y permite saber mucho más de todo lo que es la ciencia involucrada en el proceso. Muy interesante.

This was a superb course! I learned a lot about food, a subject I definitely love and the assignments were actually fun to do. I really recommend this course!

If you are interested in food science, then this course is for you. The course was highly interesting and informative. Thanks for the course. Truly grateful.

Es un curso en el que se da un conocimiento general sobre la ciencia detrás de la cocina. Muy recomendable si quieres aprender sobre este tema, de verdad.

This was a great class! I learned so much on a variety of topics and it felt like I got a refresher in physics, chemistry AND biology :) Highly recommend

Well presented but my only suggestion for future improvement is to have Question and Answer portion on every video can be done through chatting.

Es un buen curso para cualquier persona que quiera aprender acerca de la química, la energía y los sentidos detrás de lo que comemos.

It's just the right course for someone who is passionate about food and cooking .Also it gives a scientific aspect to cooking.

¡Increíble y demostrativo! Es una forma facíl y practica de aprender los fenómenos que se efectúan en las cocinas de todo tipo

Я многое узнала из данного курса. Эта информация пригодится мне не только в профессии, но и в повседневной жизни

Very well extended. The course covers all topics about gastronomy in a very easy but scientific interesting way.