The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Quality Grades
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Reviews
4.7 (205 ratings)
- 5 stars78.53%
- 4 stars17.07%
- 3 stars1.46%
- 2 stars0.48%
- 1 star2.43%
UL
Jun 26, 2021
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
WP
Mar 19, 2021
great course. really gained some knowledge about meat science . and motivated me to cook.
From the lesson
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
Taught By
Chad Carr, Ph.D.