The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
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Reviews
4.7 (204 ratings)
- 5 stars78.92%
- 4 stars16.66%
- 3 stars1.47%
- 2 stars0.49%
- 1 star2.45%
UL
Jun 26, 2021
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
JL
Oct 22, 2019
Excellent course for everyone, educates vastly on the value chain of the meat we see at our tables everyday.
From the lesson
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
Taught By
Chad Carr, Ph.D.