Learner Reviews & Feedback for The Meat We Eat by University of Florida
About the Course
Top reviews
JO
Feb 15, 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
AL
Nov 3, 2020
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
51 - 56 of 56 Reviews for The Meat We Eat
By Mark
•May 1, 2018
Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.
By Lukas M
•Apr 26, 2020
Good. Not much about other world issues, like Europe and Asia, but OK for me
By Marlon N
•Jun 1, 2022
mind opening course.
By Islam M
•Jan 2, 2017
The accent,presentation & stuttering is too cloudy & not suitable for foreigners
By Behrad F
•Oct 23, 2024
The curse was good and had a good Informations but I'm really upset about the hole peer grade assignments i finished all tests and videos and readings around 10 days ago but i haven't received my certificate because this peer grading system.
By Zikki N C
•Aug 23, 2024
I am not fond of the discussion and peer marking. I also find the final assignment to be a bit intrusive.