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Dartmouth College

Population, Food, and Soil

Andy Friedland

Instructor: Andy Friedland

3,390 already enrolled

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Gain insight into a topic and learn the fundamentals.
4.8

(39 reviews)

Beginner level

Recommended experience

15 hours to complete
3 weeks at 5 hours a week
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
4.8

(39 reviews)

Beginner level

Recommended experience

15 hours to complete
3 weeks at 5 hours a week
Flexible schedule
Learn at your own pace

Details to know

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Assessments

4 assignments

Taught in English

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This course is part of the Introduction to Environmental Science Specialization
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There are 4 modules in this course

This module explores the global population trends, how and why population changes, and concepts related to population numbers including growth rate, doubling time, crude birth and date rates etc.

What's included

4 videos13 readings1 assignment8 discussion prompts

This module explores the global population dynamics.

What's included

3 videos4 readings1 assignment4 discussion prompts

This module deals with the major environmental issues related to global human nutrition, some common practices of modern, industrial agriculture and the potential environmental costs associated with each practice. It also explores sustainable farming practices.

What's included

4 videos5 readings1 assignment5 discussion prompts

This module explores the role of soils in ecosystems, soil horizons, and soil-forming processes. Through a video, you will learn about the soils of a particular landscape and learn about various soil-forming processes.

What's included

4 videos5 readings1 assignment6 discussion prompts

Instructor

Instructor ratings
5.0 (12 ratings)
Andy Friedland
Dartmouth College
3 Courses13,124 learners

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Recommended if you're interested in Environmental Science and Sustainability

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Learner reviews

4.8

39 reviews

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