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Learner Reviews & Feedback for Sustainable high-end tourism by Universitat Autònoma de Barcelona

4.7
stars
19 ratings

About the Course

Welcome to the sustainable high-end tourism course. Why should you take this course? High-end tourism is a sector and industry that has grown in the last 50 years in an exponential way across the globe. The recent developments in our world -with globalization and sustainability- need to be addressed in this high-end industry. In this course we will have a look at what makes that high-end tourism, what is essential in high-end luxury tourism, and what is not. We'll have a look at the main elements in the sustainability aspect of delivering that service. We'll have a look at how a customer looks at those elements. Because the client's perspective is essential. Once we know that, we'll have a look at how customers experience those products and services and how we manage them. Because lest we forget working in managing high-end tourism is all about creating that added value for the customer, for the personnel, and for those companies. This course has been created through an Erasmus+ project funded by the European Union, with the participation of the Autonomous University of Barcelona (Spain), Lapin AMK (Finland), University of Maribor (Slovenia), Erasmus Brussels University of Applied Science and Arts (Belgium), and the European Center for Quality – ECQ (Bulgaria). The videos in this course have English, Dutch, Slovenian, Spanish Finnish and Bulgarian (български) subtitles available....
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1 - 3 of 3 Reviews for Sustainable high-end tourism

By Hiếu T

Mar 31, 2024

I would highly recommend this course to those who are seeking a role in this field or to advance their expertise. This course offers overall picture to various aspects of sustainable high-end tourism and suggests numerous insights and strategies.

By Rahhali M

Nov 18, 2024

très interessant cours qui démontre l'évolution des marchés dans le tourisme de luxe et comment l'appréhender

By Pancho M

Sep 22, 2024

GREAT SHAREMENT FROM Gilles M. Rasson