University of Illinois Urbana-Champaign
Issues in Supply Chain Management
University of Illinois Urbana-Champaign

Issues in Supply Chain Management

Paul B. Stoddard
Gary Schnitkey, Ph.D.
Joana Colussi, Ph.D.

Instructors: Paul B. Stoddard

Sponsored by University of Illinois

Gain insight into a topic and learn the fundamentals.
Intermediate level

Recommended experience

9 hours to complete
3 weeks at 3 hours a week
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
Intermediate level

Recommended experience

9 hours to complete
3 weeks at 3 hours a week
Flexible schedule
Learn at your own pace

What you'll learn

  • Discuss the influence of trade policy and international relationships on food supply and demand.

  • Compare and contrast differences in world demand for food products between developing and developed countries.

  • Examine the impacts of compliance with environmental regulations on food supply chains.

  • Discuss future technologies that may influence issues in the supply chain of food and food products.

Details to know

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Assessments

6 assignments

Taught in English

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There are 4 modules in this course

In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. In the second part of this module, you will explore global trade to identify the types of agricultural commodities, explain global trade policies and considerations specific to agricultural commodities, and examine the impact of global currencies on trade.

What's included

10 videos4 readings2 assignments1 discussion prompt

In this module, you will describe the purposes and impacts of agricultural trade agreements and examine the barriers to global agricultural trade.

What's included

9 videos3 readings1 assignment

In this module, you will describe the growth of agricultural commodities in South America, examine implications of world and economic disruptions on the production and trade of commodities, and compare the demand for food products between developed and developing countries.

What's included

6 videos1 reading1 assignment

In this module, you will identify and describe the impact of technologies on food production, consumption, and demand. You will also discuss the opportunities and threats of feeding the world while also sustainably producing and distributing food and food products. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!

What's included

9 videos8 readings2 assignments

Instructors

Paul B. Stoddard
University of Illinois Urbana-Champaign
4 Courses5,089 learners

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