The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
The Meat We Eat
Gain insight into a topic and learn the fundamentals.
4.7
(203 reviews)
13 hours to complete
3 weeks at 4 hours a week
Flexible schedule
Learn at your own pace
94%
Most learners liked this course
Details to know
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Assessments
6 assignments
Taught in English
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There are 7 modules in this course
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
What's included
5 videos7 readings1 assignment
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
What's included
3 videos1 reading1 assignment
This week we'll learn about meat inspection, slaughter inspection, and food safety.
What's included
3 videos1 reading1 assignment
This week we'll learn about meat quality, fabrication, and packaging.
What's included
7 videos1 reading1 assignment
This week we'll learn about cooking meat!
What's included
3 videos1 reading1 assignment1 peer review
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
What's included
3 videos1 reading1 assignment
This week you'll complete your final project.
What's included
1 reading
Instructor
Instructor ratings
4.8 (65 ratings)
Offered by
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Learner reviews
4.7
203 reviews
- 5 stars
78.92%
- 4 stars
16.66%
- 3 stars
1.47%
- 2 stars
0.49%
- 1 star
2.45%
Showing 3 of 203
JL
5
Reviewed on Oct 22, 2019
Excellent course for everyone, educates vastly on the value chain of the meat we see at our tables everyday.
JO
5
Reviewed on Feb 15, 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
AA
5
Reviewed on Nov 21, 2019
Very comprehensive and resourceful in terms of content. Vey happy with this course.
Recommended if you're interested in Physical Science and Engineering
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