This course provides a comprehensive exploration of the fundamental principles of dairy cattle nutrition. It offers a self-paced online learning environment where students can delve into the latest research, on-farm applications, and emerging trends in dairy nutrition. The course objectives include identifying and understanding the role of common feedstuffs in a typical dairy diet, understanding the basics of forage growth and its connection to dairy nutrition, comparing cereal grains and oilseed meals used in dairy diets, and understanding the nutritional value of byproducts from common feed processing techniques. Expert instructors and guest nutritionists will guide students through these topics, presenting and critically evaluating nutritional concepts and their practical applications.
Fundamentals of Dairy Nutrition: Forages and Feed
Instructors: Phil Cardoso, DVM, MS, PhD
Sponsored by Coursera Learning Team
What you'll learn
Identify the most common feedstuffs based on physical appearance and chemical analysis and understand their role in a typical dairy ration.
Describe the basics of forage growth, harvest, insulation, and storage connecting these principles to dairy nutrition.
Compare common cereal grains and oilseed meals used in dairy rations and understand key factors driving the economic value of feedstuffs.
Describe common feed processing techniques and the nutritional value of resulting byproducts incorporated in dairy rations.
Details to know
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6 assignments
October 2024
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There are 4 modules in this course
In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. Then dive into the second part of this module to gain a comprehensive understanding of the most prevalent feedstuffs, their physical characteristics, and chemical composition. This knowledge will empower you to optimize dairy rations effectively.
What's included
19 videos4 readings2 assignments1 discussion prompt
In this module, you will explore the basics of forage growth, harvest, insulation, and storage connecting these principles to dairy nutrition.
What's included
10 videos1 reading1 assignment
In this module, you will evaluate common cereal grains and oilseed meals used in dairy rations and dive into the key factors driving the economic value of feedstuffs.
What's included
9 videos1 reading1 assignment
In this module, you will consider common feed processing techniques and the nutritional value of resulting byproducts incorporated in dairy rations. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!
What's included
8 videos5 readings2 assignments
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