- Chronic Diseases
- Health Promotion
- Public Health
- Cultural Diversity
- Meal Planning And Preparation
- Health Informatics
- Behavior Management
- Nutrition and Diet
- Cooking
- Health Education
Stanford Introduction to Food and Health
Completed by Rebecca El Hawat
April 10, 2020
6 hours (approximately)
Rebecca El Hawat's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
