- Cultural Diversity
- Nutrition and Diet
- Public Health
- Health Promotion
- Behavior Management
- Cooking
- Meal Planning And Preparation
- Chronic Diseases
- Health Education
- Health Informatics
Stanford Introduction to Food and Health
Completed by Ainagul Izimgalievna Karasheva
May 7, 2019
6 hours (approximately)
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Skills you will gain
