The Science of Gastronomy
Completed by Febin Kalluzhathil John
September 20, 2024
15 hours (approximately)
Febin Kalluzhathil John's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Cooking
- Category: Nutrition and Diet
- Category: Psychology
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Sensory Systems Analysis
- Category: Chemistry
- Category: Meal Planning And Preparation
