- Meal Planning And Preparation
- Cultural Diversity
- Health Promotion
- Behavior Management
- Health Informatics
- Chronic Diseases
- Public Health
- Health Education
- Cooking
- Nutrition and Diet
Stanford Introduction to Food and Health
Completed by Harrison Wong
December 13, 2020
6 hours (approximately)
Harrison Wong's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
