- Food Safety and Sanitation
- Physiology
- Epidemiology
- Biology
- Nutrition and Diet
- Caregiving
- Immunology
- Public Health and Disease Prevention
- Sustainable Systems
- Infectious Diseases
- Microbiology
- Environment and Resource Management
Sustainable Food Production Through Livestock Health Management
Completed by Leigh Ann Davis
April 18, 2023
19 hours (approximately)
Leigh Ann Davis's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
