Sustainable Food Production Through Livestock Health Management
Completed by Leigh Ann Davis
April 18, 2023
19 hours (approximately)
Leigh Ann Davis's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Microbiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Caregiving
- Category: Immunology
- Category: Environment and Resource Management
- Category: Physiology
