- Health Education
- Behavior Management
- Public Health
- Nutrition and Diet
- Health Promotion
- Cultural Diversity
- Cooking
- Health Informatics
- Chronic Diseases
- Meal Planning And Preparation
Stanford Introduction to Food and Health
Completed by ANUSHA KABRA
February 25, 2020
6 hours (approximately)
ANUSHA KABRA's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
