- Health And Safety Standards
- Risk Management
- Legal Risk
- Safety Assurance
- Restaurant Operation
- Employee Training
- Compliance Management
- Food and Beverage
- Regulatory Compliance
- Cleanliness
- Training Programs
- Food Quality Assurance And Control
Navigating Compliance in the Food and Beverage Industry
Completed by Vikrant Trehan
March 24, 2025
2 hours (approximately)
Vikrant Trehan's account is verified. Coursera certifies their successful completion of Navigating Compliance in the Food and Beverage Industry
What you will learn
Apply the main food safety requirements in a restaurant environment.
Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
Implement core parameters to manage cleaning.
Evaluate training needs.
Skills you will gain
