- Aesthetics
- Physiology
- Chemistry
- Psychology
- Color Theory
- Biochemistry
- Food and Beverage
- Physics
- Nutrition and Diet
- Meal Planning And Preparation
- Cooking
The Science of Gastronomy
Completed by Paola Leticia Burgos
January 22, 2023
15 hours (approximately)
Paola Leticia Burgos's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
