- Color Theory
- Nutrition and Diet
- Physiology
- Chemistry
- Meal Planning And Preparation
- Cooking
- Physics
- Psychology
- Food and Beverage
- Aesthetics
- Biochemistry
The Science of Gastronomy
Completed by Muzdaher Nawaf Alfaour
January 29, 2024
15 hours (approximately)
Muzdaher Nawaf Alfaour's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
