- Behavior Management
- Meal Planning And Preparation
- Health Promotion
- Public Health
- Cultural Diversity
- Chronic Diseases
- Health Informatics
- Nutrition and Diet
- Cooking
- Health Education
Stanford Introduction to Food and Health
Completed by Tala Hnidi
August 3, 2021
6 hours (approximately)
Tala Hnidi's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
