- Sustainability Standards
- Manufacturing Processes
- Cooking
- Manufacturing and Production
- Food Safety and Sanitation
- Food and Beverage
- Food Quality Assurance And Control
- Nutrition and Diet
- Environment and Resource Management
- Ethical Standards And Conduct
The Meat We Eat
Completed by JERICA ANN CHERIAN
July 1, 2021
13 hours (approximately)
JERICA ANN CHERIAN's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
