- Meal Planning And Preparation
- Food and Beverage
- Physiology
- Nutrition and Diet
- Physics
- Chemistry
- Color Theory
- Psychology
- Biochemistry
- Cooking
- Aesthetics
The Science of Gastronomy
Completed by Supun Tharaka Wijesiri
January 12, 2024
15 hours (approximately)
Supun Tharaka Wijesiri's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
