- Meal Planning And Preparation
- Cooking
- Chronic Diseases
- Health Education
- Behavior Management
- Health Promotion
- Cultural Diversity
- Health Informatics
- Public Health
- Nutrition and Diet
Stanford Introduction to Food and Health
Completed by Arifa Rahma Nurchasanah
July 14, 2021
6 hours (approximately)
Arifa Rahma Nurchasanah's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
