- Biochemistry
- Color Theory
- Physiology
- Chemistry
- Food and Beverage
- Meal Planning And Preparation
- Aesthetics
- Psychology
- Physics
- Nutrition and Diet
- Cooking
The Science of Gastronomy
Completed by Phooi Chooi Lin
October 10, 2020
15 hours (approximately)
Phooi Chooi Lin 's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
