The Science of Gastronomy
Completed by Phooi Chooi Lin
October 10, 2020
15 hours (approximately)
Phooi Chooi Lin 's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Sensory Systems Analysis
- Category: Nutrition and Diet
- Category: Cooking
- Category: Psychology
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Chemistry
- Category: Meal Planning And Preparation
