- Public Health and Disease Prevention
- Environment and Resource Management
- Food Safety and Sanitation
- Caregiving
- Biology
- Epidemiology
- Nutrition and Diet
- Physiology
- Infectious Diseases
- Immunology
- Sustainable Systems
- Microbiology
Sustainable Food Production Through Livestock Health Management
Completed by Mahmood Ul Hassan
October 30, 2019
19 hours (approximately)
Mahmood Ul Hassan's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
